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3 dic 2022Tempo di lettura: 2 min
New regional law on bread in Emilia Romagna
On 22 November 2017 the Emilia Romagna Region published Regional Law 17 November 2017, n. 21, "Rules for the production and sale of bread...
3 dic 2022Tempo di lettura: 1 min
Acrylamide in food- EU establishes mitigation measures and benchmark levels
The EU Commission has adopted EU Reg. 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence...
3 dic 2022Tempo di lettura: 1 min
Studio Legale Corte is awarded as best Italian food law firm for the second time in 2017
Studio Legale Corte won the "Le Fonti award" as Best Food Law Firm in Italy. The award ceremony took place in Milan at Palazzo...